![]() If you want to personalise the gift, you can add someone's name to the fudge using a chocolate writing pen. Line it with greaseproof paper and add the fudge neatly in a single layer grid. If you want something a little more extravagant, use a shallow box, about 2cm deep. The easiest way to present it is to pop a handful of fudge pieces into a cellophane bag and tie with a ribbon. This classic fudge is perfect as a homemade food gift for Christmas - or any time of year. How can I make this into a homemade gift? Following the method as close as possible and timing everything to perfection will make delicious fudge every time. You also need to make sure you have the right amount of fat in the fudge mixture too. It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. See all weight loss and exercise featuresĪs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.Fudge should be stored in an airtight, dry container at room temperature.Flip fudge back over with the original top side up.Let it continue to set for a couple of more hours. Then flip it over, peel off the parchment paper and place loosely on top. ![]() Let fudge set for a few hours, covered loosely with parchment paper. This will drag the stripes into a beautiful winged pattern. Drag a #4145 setter stick in vertical lines, alternating from top to bottom, through the stripes.This will result in a striped appearance across the fudge. Alternate pulling from right to left as you move up the pan. Drag it across the top of the cherry fudge. Use a hard, flat spatula to pull the vanilla up from the bottom.Immediately pour half of the cherry fudge on top of each half-filled vanilla batch so that there is a layer of cherry fudge on top and vanilla on the bottom.Let stir until the mix is smooth and shiny, about 160 degrees F. bag of #2717 Sweet Selections® Base Fudge Mix. Once steam cleaned, add 2 sticks (1/2 lb.) of butter, 5 oz.Keep pans warm to not allow fudge to set.Pour the other half of the batch into another pan lined with parchment paper. Pour half the batch into a pan (#2720) pre-lined with parchment paper (#2721).(Total mixing time is approximately 15 minutes.) Let stir until the mix is smooth and shiny, about 160 degrees F. ![]() bag of #2716 Sweet Selections® Vanilla Fudge Mix. of water and 3 sticks (3/4 lb.) of butter, pre-sliced.
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